Drink The Good In
Clear Whey is made with Whey Isolate; a high-protein, low lactose powder made of milk. Isolate makes it less of a protein shake and more of a refreshing protein beverage—both remarkably light and immensely satisfying. And because each is naturally flavoured, it doesn’t just taste good. It feels good too.
- 26g of protein per serving*, without the milky taste
- Helping to rebuild muscle¹
Easy, Fast Protein. Refreshing.
Ease and convenience are key components of the Clear Whey formulation. Because the hour after exercise is critical. Drinking Clear Whey protein after a workout maximizes the amino acid foundation needed to repair muscle tissues, and promote the development of new tissue.1 Simply mix and drink—ideal for athletes in high-intensity training.
Clear Whey is for You If
- You lack the appetite for a meal, or find it difficult to drink protein shakes after intense exercise
- You want to boost muscle rebuilding and maintenace within the key one-hour post-workout window
- You don’t want to undo tough training with sugary high-carb, high-fat alternatives
Make it Your Whey
*All data is for 30g Clear Whey (lemonade flavour) mixed with water"
Powder mix for a whey protein isolate drink. With sweeteners.
Whey protein isolate (from milk) (93%), acid (citric acid), raspberry fruit powder (2%) (raspberry pulp concentrate, maltodextrin), natural flavouring, food colouring (beetroot powder (beetroot juice concentrate, maltodextrin), peppermint extract powder (0,08%), peppermint leave extract, peppermint oil), sweetener (sucralose, steviol glycosides). May contain traces of egg and soya.
Calorie count and nutritional values will differ when prepared with a liquid other than water.
| Nutritional Values | per 100g | per 30g |
|---|---|---|
| Energy | 1595 kJ/ 375 kcal | 479 kJ/ 113 kcal |
| Fat | 0.4 g | 0.1 g |
| of which saturates | 0.3 g | <0.1 g |
| Carbohydrates | 3.0 g | 0.9 g |
| of which sugars | 0.5 g | 0.2 g |
| Fibre | 0.3 g | <0.1 g |
| Protein | 85 g | 26 g |
| Salt | 0.09 g | 0.03 g |
| Amino acids | per 100g | per 30g |
|---|---|---|
| Alanine | 5100 mg | 1530 mg |
| Arginine | 2670 mg | 801 mg |
| Aspartic acid | 11410 mg | 3423 mg |
| Cysteine | 3450 mg | 1035 mg |
| Glutamic acid | 16340 mg | 4902 mg |
| Glycine | 1720 mg | 516 mg |
| Histidine | 1900 mg | 570 mg |
| Isoleucine* | 5700 mg | 1710 mg |
| Leucine* | 12400 mg | 3720 mg |
| Lysine | 10800 mg | 3240 mg |
| Methionine | 2330 mg | 699 mg |
| Phenylalanine | 3450 mg | 1035 mg |
| Proline | 4140 mg | 1242 mg |
| Serine | 3540 mg | 1062 mg |
| Threonine | 4750 mg | 1425 mg |
| Tryptophan | 2330 mg | 699 mg |
| Tyrosine | 3710 mg | 1113 mg |
| Valine* | 5100 mg | 1530 mg |
*Branched chain amino acids
Frequently Asked Questions
For our Clear Whey, we use a slightly different composition of protein. Here, we use only whey protein isolate, as opposed to both whey protein isolate and whey protein concentrate in our Whey Protein. It makes the drink transparent and closer to a lemonade than a milkshake.
Clear Whey is especially suited to muscle building and muscle maintenance for strength and endurance training.** It's best used straight after physical exercise. Moreover, it can be used to offset nutrient deficiencies caused by insufficient protein intake.
Did you shake it? If you did just wait a couple of minutes for the foam to subside and the liquid to become clear. If you don’t want your drink to have any foam, we recommend stirring and then waiting 3-4 minutes for any remaining powder to dissolve.
Whey protein is known for its high content of essential amino acids. This can make it the ideal protein after the physical strain of strength and endurance training. A supply of protein building blocks is important to accelerate protein synthesis, thus it can help stimulate anabolic (muscle building) processes in the body.**
Steviol glycosides are purified extracts from the stevia plant and offer more than just a sweet taste. They make it possible to avoid unnecessary carbs and do not effect the calorie count. This makes steviol glycosides far superior to more common industrially produced sugar.
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