Chocolate-peanut butter protein ice cream
Delicious, creamy, low-sugar ice cream with chocolate, peanuts, and protein
Easy
10 mins
Muscle Building
Nutritional value: per portion
1 medium slice
Calories
180
kcal
236 kcal / 100 g
Carbs
12
g
16 g / 100 g
Protein
20
g
26 g / 100 g
Fat
8
g
10 g / 100 g
Ingredients:
person
persons
240 g |
|
280 ml | water |
90 g |
|
optional | peanuts and cocoa nibs to garnish |
Preparation:
- Mix the Protein Ice Cream powder and the water in a bowl. Whisk until a smooth mixture is formed.
- Pour 3/4 of the mix into a freezer-safe container. Set the rest aside in the refrigerator.
- Put the container into the freezer for at least 4 hours.
- Remove the ice cream from the freezer. Spread the peanut butter over the frozen ice cream, then cover with the remaining ice cream mix.
- Put the ice cream back into the freezer for at least 2 hours.
- Take the Protein Ice Cream out of the freezer for a few minutes to thaw before serving. Garnish with peanuts and cocoa nibs if desired.
- Enjoy!
You can't beat our chocolate and peanut butter protein ice cream for a delicious, clean snack. We don't add any of the sugar that conventional ice creams do, so you can scoop yourself a bowl every day if you want to!
Copyright notice
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