Gluten-free pizza calzone

The Italian classic, gone healthy

Easy

45 mins

Muscle Building

Nutritional value: per portion

Calories 501 kcal 109 kcal / 100 g

Carbs 26 g 6 g / 100 g

Protein 52 g 11 g / 100 g

Fat 12 g 3 g / 100 g

Ingredients:

person persons

	For the dough:
100 g	Protein Pizza 12.99 € (25.98 €/1kg) Incl. VAT & plus shipping
100 ml	warm water
	For the filling:
80 ml	tomato passata/sieved tomatoes (seasoned with salt, pepper, and oregano)
2 slices	ham
1 handfull	baby spinach
3	brown mushrooms
1/4	onion
50 g	low-fat mozzarella

Preparation:

Instructions

Preheat the oven to 180° C.
Add the Protein Pizza mix and water into a bowl. Mix until a smooth dough is formed.
Roll the dough onto a floured piece of parchment paper. Spread tomato sauce over half of it.
Dice the mushrooms and onion. Spread over the tomato sauce with the other ingredients.
Brush a bit of water over the edges of the pizza crust. Fold the half with no toppings on top of the filled half and press tightly to seal the edges.
Bake the pizza calzone for 25-30 minutes until it is golden-brown.
Enjoy!

Products you can use:

Protein Pizza

Take Italian traditions to the next level

Mamma mia, that looks good! Turn your kitchen into your own Italian restaurant. What makes our recipe so delicious? Not only is the dough 100% free of white flour - it's full of plant-based protein! And we don't even need to mention that it's delicious - but we'll say it anyway. It's delicious.