Low Carb Protein Banana Cheesecake

Low Carb Protein Banana Cheesecake

The low-calorie quark temptation

55 mins
Weight Loss

Nutritional value: per portion

Calories 71 kcal
per 100 g
Carbs 6 g
per 100 g
Protein 13 g
per 100 g
Fat 4 g
per 100 g


5 eggs
30 g Whey Protein Vanilla by foodspring
17 g baking powder
10 g butter
1 banana
500 g low-fat quark

Preparing the Low Carb Protein Banana Cheesecake

  • First you have to separate the eggs and beat the whites until stiff. Then mix the baking powder with the foodspring whey protein powder (preferably vanilla flavour).
  • Mash up the bananas in a bowl and then mix them with the quark, egg yolks and your already melted butter.
  • Now just mix in the protein/baking powder mix. Carefully fold in the beaten egg whites.
  • The whole thing is then poured into the greased springform and baked in the oven at 180 degrees for 45 minutes.
  • Let it cool and enjoy!


This banana cheesecake tastes best with fresh fruit or fruit purée.