You don’t want to miss out on sweet treats around Christmas time but want your snacks to be low-carb? Perfect! You can enjoy a delicious Christmas treat guilt-free with our recipe-for-low-carb-vanilla-croissants. And that with extra protein.
Preparing the low-carb vanilla croissants
Preheat the oven to 150°C. Line a baking tray with baking paper.
Mix all of the ingredients in a bowl until you get an even dough.
Create a roll out of the dough and refrigerate for approx. 1 hour.
Cut the dough roll into 20 even pieces and shape them into crescent moons.
After that, place the vanilla croissants into the preheated oven and bake at 150°C for approx. 20 minutes.