Low-carb walnut bread

Home-made bread tastes best

Intermediate

40 mins

Weight Loss

Calories 221 kcal
per 100 g

Carbs 5 g
per 100 g

Protein 20 g
per 100 g

Fat 11 g
per 100 g

50 g	wheat bran
50 g	Whey Protein Natural by foodspring
50 g	kibbled linseeds
50 g	chopped walnuts
2	egg(s)
1 tsp	baking powder
250 g	low-fat quark

Preparing the low-carb walnut bread

Add all the ingredients to a food processor and blend into a uniform dough.
Let it rest for at least of 10 minutes.
Then shape the dough into a bread loaf and place it on a baking tray. Bake in the oven at 180 °C for 25 minutes.

Tip:

Try your bread still warm from the oven with your favourite topping.