Low-carb walnut bread
Home-made bread tastes best
Intermediate
40 mins
Weight Loss
Nutritional value: per portion
1 medium slice
Calories
221
kcal
per 100 g
per 100 g
Carbs
5
g
per 100 g
per 100 g
Protein
20
g
per 100 g
per 100 g
Fat
11
g
per 100 g
per 100 g
Ingredients:
person
persons
50 g | wheat bran |
50 g | Whey Protein Natural by foodspring |
50 g | kibbled linseeds |
50 g | chopped walnuts |
2 | egg(s) |
1 tsp | baking powder |
250 g | low-fat quark |
Preparing the low-carb walnut bread
- Add all the ingredients to a food processor and blend into a uniform dough.
- Let it rest for at least of 10 minutes.
- Then shape the dough into a bread loaf and place it on a baking tray. Bake in the oven at 180 °C for 25 minutes.
Tip:
Try your bread still warm from the oven with your favourite topping.
Copyright notice
- Image on this page: ©istock.com/marekuliasz