Protein pizza dough

Low-carb pizza dough with extra protein

Simple

25 mins

Weight Loss

Calories 117 kcal
per 100 g

Carbs 2 g
per 100 g

Protein 23 g
per 100 g

Fat 8 g
per 100 g

80 g	whey protein natural by foodspring
15 g	baking powder
125 g	low-fat quark
50 g	soft butter
2 tbsp	olive oil
	a pinch of salt

Preparing the protein pizza dough

Preheat the oven to 200 degrees.
Mix the whey protein with baking powder and some salt.
Combine the butter and quark into a smooth mixture. Pour the cream into your protein mixture. Work it all into a smooth dough.
Roll out your dough and brush with olive oil.
Top the pizza with whatever you like.
Bake in the oven for 10-15 minutes.

Tip:

Finish off the protein pizza with your favourite ingredients and toppings.