Scrambled eggs with wholegrain bread

Scrambled eggs with wholegrain bread

The breakfast classic

115 mins
Weight Loss

Nutritional value: per portion

Calories 150 kcal
per 100 g
Carbs 17 g
per 100 g
Protein 8 g
per 100 g
Fat 5 g
per 100 g


2 eggs
2 tbsp milk
some chives
pinch of salt and pepper
1 tsp Organic Coconut Oil by foodspring


You can add crab or shrimps to the scrambled eggs for an extra protein kick.

Preparing the scrambled eggs with wholegrain bread

  • Beat the eggs in a glass and stir in the milk. Add salt and pepper.
  • Heat up your pan and melt some coconut oil.
  • Add the egg mixture to your preheated pan and fry a little bit.
  • Flip it using a spatula.
  • Toast your wholegrain bread.
  • Serve your eggs on a plate with some chives. 
  • Enjoy!