Vegan chocolate mousse

Vegan chocolate mousse

Deliciously chocolatey & healthy

10 mins
Mass Gain

Nutritional value: per portion

Calories 158 kcal
per 100 g
Carbs 14 g
per 100 g
Protein 2 g
per 100 g
Fat 10 g
per 100 g


1 avocado, ripe
2 tbsp raw cocoa powder
3 tbsp agave syrup
30 ml oat milk (alternatively almond, coconut, rice etc.)
Cocoa nibs
Desiccated coconut

 In the mood for chocolate mousse? Why not try our recipe for vegan chocolate mousse – without any milk or eggs.

Preparing the vegan chocolate mousse

  • Halve your avocado, get rid of the seed and then remove the flesh with a spoon.
  • Add the flesh to a bowl with some cocoa powder and agave syrup and purée until you get an even mixture. 
  • Add your milk a bit at a time until you achieve the desired consistency.
  • Now just put the mousse in a small bowl and enjoy!


 For an extra protein kick, you can use our Vegan Protein by foodspring. 




We love this vegan chocolate mousse on bread for breakfast or as a sweet dessert with some fresh fruit.