Protein Cream

“Coconut spread with 85% less sugar*”

4.8/5 7865 customer reviews
4.8 5 7865
foodspring Protein Cream
Protein Cream
Protein Cream
In Stock
5.99 €
(29.95 €/1 kg) Incl. VAT & plus shipping
Fewer carbs*
Fewer carbs*
85% less sugar, no added sugar**
Good source of protein
Source of protein
4x more protein for your muscles*
No artificial flavors
No artificial flavours
Crispy coconut flakes & fine milk cream
No palm oil
No palm oil
No unnecessary additives
Info (Protein Cream - Coconut Crisp)

Sweet whey spread with whey protein and grated coconut.


Rapeseed oil, whey protein (from milk) (26%), sweetener (maltitol), cocoa butter, sweet whey powder (from milk) (6.5%), grated coconut (6%), emulsifier (lecithins), natural vanilla flavouring. May contain nuts.

Excessive consumption may produce laxative effects.
Nutritional values per 100g
Energy 2275 kJ / 549 kcal
Fat 42 g
of which saturated fatty acids 12 g
Carbohydrates 32 g
of which sugars 6.8 g
Protein 21 g
Salt 0.22 g

This is how we like it best.

Protein Coconut Pralines

Ingredients (approx. 10 pralines):

For the pralines:
  • 60g coconut flakes
  • 3 tbsp ground almonds
  • 2 tbsp Protein Cream Coconut from foodspring
  • 30g Whey Protein Vanilla or Cocos Crisp from foodspring
  • 40ml milk of your choice (e.g. coconut or almond milk)

For the toppings:
  • 10 almond (peeled)
  • 3 tbsp coconut flakes

  1. Combine all the ingredients for the pralines in a food processor or blender until a moldable mixture forms.
  2. Make about 10 balls of the same size with your hands. Press one almond into the center of each ball.
  3. Roll the pralines in grated coconut and store in the fridge.

Protein Brownies with Coconut Frosting

Ingredients (approx. 9 brownies):

For the brownies:
  • 1 pack Protein Brownies from foodspring
  • 175ml milk (1.5% fat)

For the toppings:
  • Protein Cream Coconut by foodspring
  • Some coconut flakes

  1. Mix the brownie baking mix with the milk until a batter forms.
  2. Put the batter in the brownie tin and bake for 12-15 minutes in a preheated oven.
  3. Let the brownie cool and then coat with Protein Cream.
  4. Sprinkle with coconut flakes as desired.

Lemon Coconut Protein Cupcakes

Ingredients (approx. 14 cupcakes):

For the cupcakes:
  • 180ml buttermilk
  • 50g Coconut Oil from foodspring
  • 100ml sparkling water
  • 2 eggs
  • Lemon juice from 1 lemon
  • Lemon zest
  • 90g coconut blossom sugar (or erythritol)
  • 190g spelt flour
  • 60g Whey Protein Vanilla by foodspring
  • 2 tsp baking powder
  • 1 tbsp poppy seed

For the toppings:
  • Protein Cream Coconut from foodspring
  • coconut flakes
  • lemon zest

  1. Mix buttermilk, Coconut Oil, sparkling water, eggs, lemon juice, and coconut blossom sugar in a bowl.
  2. Mix spelt flour, Whey Protein, baking powder and poppy seeds in another bowl.
  3. Add the wet mix to the dry one and stir with a spoon until a batter forms.
  4. Preheat oven to 180°C. Fill the muffin tin with the batter.
  5. Bake muffins for 20-25min. Let cool and coat with Protein Cream.

Coconut Bar with Chocolate

Ingredients (approx. 6 bars):

  • 80g Coconut cream (the firm part in a can of coconut milk)
  • 2 tbsp Protein Cream Coconut from foodspring
  • 100g coconut flakes
  • 1 tsp Flavour Kick Vanilla from foodspring
  • 80g of dark chocolate (min. 70% cocoa)

  1. Take 80g of the solid part from the can of coconut milk. Together with the Protein Cream, carefully heat the milk in a small pot until it's completely melted.
  2. Tip: Store the can of coconut milk overnight in the refrigerator so that the solid part separates more easily from the liquid part.
  3. Add coconut flakes and Flavour Kick and mix well.
  4. Make equal-sized bars with your hands and place them on a plate with baking paper. Put in the freezer for 10-15 minutes.
  5. Melt the chocolate in a water bath. Dip each bar into the chocolate and turn.
  6. Place the bars back on the baking paper to harden and store in the refrigerator as desired.
Average customer review


Molto buona anche questa crema proteica

The taste is amazing

Really liked this item


When I tried it out of the jar it was quite nice but slightly bland - not life changing but okay

Love it

Amazing taste


Doesn’t really taste anything the cream is thick, was expecting something better


Life changing!!!
This product is over quality, texture, flavour everything is excellent. I love it so much
The only thing is I'd like to have the product bigger than a 200g, that's not enough!


Very tasty spread! Looking forward to trying the others.

De li ci ous!

The best 500% recommended

Tastes good!

Perfect healthy substitute for a salted caramel spread with less sugar!

So yummy!

This is the BEST spread for my pancakes! Simply delicious, as if I am eating Kinder bueno white chocolate! Love it sooo much!

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Frequently Asked Questions
Is there really no palm oil in your Protein Cream Coconut Crisp?

Unlike other coconut creams, our Protein Cream doesn't contain palm oil. Quite simply, because palm oil is generally known to contribute to the deforestation of the rainforest in Asia and thus wipes out the habitats of countless animal species. But our Protein Cream is still indulgently creamy, thanks to sunflower oil, cocoa butter, and coconut oil.

How does Protein Cream Coconut Crisp taste so good without added sugar, and what is maltitol?

Normal coconut cream is usually at least half sugar. Our Protein Cream doesn't contain any granulated sugar. We use maltitol instead. It's a sweetener that is 75-80% as sweet as sugar. Our Protein Cream also comes with whey protein, good fats, cocoa butter, and coconuts. So: fewer calories from added sugar, more from protein and good saturated fats.

How much Protein Cream Coconut Crisp can I eat if I want to lose weight?

In order to lose weight, you have to burn more calories than you consume. Protein Cream Coconut Crisp contains whey protein, good fats, cocoa butter, and coconuts. And they have calories, too. However the distribution of nutrients is much better than in conventional coconut creams: fewer calories from sugar, more calories from proteins and saturated fats. Because your body can use these calories more sustainably.

Do I have to keep Protein Cream Coconut Crisp in the fridge?

Our Protein Cream is best enjoyed at room temperature. This way it'll be super easy to spread it on brownies, melt it evenly on pancakes - or eat directly from the jar with a spoon.