Protein Cream

“Protein-packed, low sugar** and palm-oil free”

4.8/5 7703 customer reviews
4.8 5 7703
foodspring Protein Cream https://d23o500odzh64r.cloudfront.net/media/catalog/product/cache/37/small_image/88x77/9df78eab33525d08d6e5fb8d27136e95/o/n/onsite_pdp_protein_cream_salted_caramel_m.png
Protein Cream
Protein Cream
In Stock
200 g
5.99 €
(3.00 €/100g) Incl. VAT & plus shipping
Source of protein
20g towards your daily target
Low in sugar
85% less than other spreads*
Natural flavouring
No unnecessary additives
0% Palm oil
Healthy for you, healthy for the planet
Info (Protein Cream - Salted Caramel)

Caramel flavoured skimmed milk spread with whey protein. With sweetener.

Ingredients

sweetener (maltitols), Rapeseed oil, whey proteins (from milk) (20%), skimmed milk powder (11%), cocoa butter, fat-reduced cocoa powder, concentrated butter (from milk), emulsifier (lecithins), sea salt, natural flavouring, colour (paprika extract).
May contain nuts.

Note
Excessive consumption may produce laxative effects.
Nutritional values per 100g
Energy 2139 kJ / 516 kcal
Fat 37 g
of which saturates 8.3 g
Carbohydrates 37 g
of which sugars 7.1 g
Protein 20 g
Salt 0.60 g

No-Bake Salted Caramel Cups

a sugary-sweet, lower-sugar dessert or homemade gift
For anyone who just wants to have a bit of a snack, these salted caramel cups are what you need. Our recipe has everything a snacker’s heart desires: crispy cookie crust, creamy caramel, and rich chocolate. Sink your teeth into a batch. Give them as homemade gifts, or keep them all to yourself. Whatever you choose, we won’t tell. A few salted caramel cups will melt just about anyone’s heart.
Ingredients (4 Persons):

For the crust:
  • 1 Protein Cookie Chocolate Chip
  • 2 tsp coconut oil

For the filling:
  • 4 tsp Salted Caramel Protein Cream
  • 60 g dark chocolate (at least 70% cacaoo) or Hazelnut Protein Cream
  • sea salt
Preparation:

  1. To make the crust: Crumble the Protein Cookie with a food processor or mixer until it's an even mass of crumbs.
  2. Add the coconut oil. Pulse again until the mix sticks together a bit.
  3. Get a muffin pan and line 4 of the cups with plastic wrap.
  4. Divide the cookie-crust mix evenly amongst the muffin cups. Press firmly into all the edges with your fingertips. Set side in the fridge.
  5. Meanwhile, soften the Salted Caramel Protein Cream and the dark chocolate (or Hazelnut Protein Cream) for 30 seconds each in the microwave or over a double boiler.
  6. Now dollop 1 teaspoon of the Salted Caramel Protein Cream into each cookie crust.
  7. Then spread the dark chocolate over the top of all four of the salted caramel cups. Sprinkle with sea salt.
  8. Set the no-bake salted caramel cups into the fridge for 3-4 hours to harden.
  9. Enjoy!

Salted Caramel Brownies

more protein, less sugar, total pleasure
This salted caramel brownies recipe simply takes our breath away. They are indescribably delicious. The secret? It’s our irresistible Salted Caramel Protein Cream. If we can stop ourselves from licking it right off the spoon, it absolutely shines in these healthy, freshly-baked brownies. Who can resist that combo?
Ingredients (1 Person):

For the brownie batter:
  • 150 g zucchini (a.k.a. courgette)
  • 110 g spelt or oat flour
  • 30 g Whey Protein of your choice (e.g. chocolate, vanilla, neutral, coffee, caramel, etc.)
  • 30 g unsweetened cocoa powder
  • 1 tsp baking powder
  • 70 g stevia or erythritol
  • 30 g Coconut oil
  • 1 pinch salt
  • 100 ml espresso or water

For the topping:
  • 50 g Salted Caramel Protein Cream
  • sea salt, a bit of extra Salted Caramel Protein Cream
Preparation:

  1. Preheat the oven to 180° C.
  2. Grate the zucchini finely and squeeze with your hands to remove as much water as possible.
  3. Add the zucchini and the rest of the ingredients for the brownie batter to a food processor or mixer. Blend into a batter. Occasionally scrape the extra batter down from the sides of the bowl. Keep mixing until it is smooth.
  4. Grease or line a small loaf pan (13x17cm) with parchment paper. Pour the batter into the pan and smooth the top with the spatula.
  5. Warm the Protein Cream for 30 seconds in the microwave or in a double boiler until it is thin and drizzle. Use a spoon to dollop spoonfuls onto the brownie batter. Use a toothpick or kebab stick to make swirls on the top of the batter.
  6. Bake the salted caramel brownies for 30-35 minutes, until a toothpick inserted into the thickest part comes out clean.
  7. Set aside to cool - do not skip this step! Then cut into 9 pieces.
  8. If you can't get enough caramel, drizzle more warm Protein Cream over the top of the salted caramel brownies and sprinkle with sea salt.
  9. Enjoy!

Average customer review

The taste is amazing

Really liked this item

Okay...

When I tried it out of the jar it was quite nice but slightly bland - not life changing but okay

Love it

Amazing taste

Disappointed

Doesn’t really taste anything the cream is thick, was expecting something better

Excellent!

Life changing!!!
This product is over quality, texture, flavour everything is excellent. I love it so much
The only thing is I'd like to have the product bigger than a 200g, that's not enough!

delicious

Very tasty spread! Looking forward to trying the others.

De li ci ous!

The best 500% recommended

Tastes good!

Perfect healthy substitute for a salted caramel spread with less sugar!

So yummy!

This is the BEST spread for my pancakes! Simply delicious, as if I am eating Kinder bueno white chocolate! Love it sooo much!

Very delicious

At the beginning took me a bit to adapt to the flavor as I has not sweet and I was used to very sweet chocolate spreads. Once I adapted to the flavor I was difficult to stop eating it!

1 / 3
Frequently Asked Questions
Is there really no palm oil in your Salted Caramel Protein Cream?

Unlike conventional sweet spreads, our Salted Caramel Protein Cream doesn't contain any palm oil. Why? It's simple. Palm oil is known to contribute to rainforest destruction in Asia and the loss of countless animal habitats around the world. Our Salted Caramel Protein Cream is still delightfully creamy thanks to sunflower oil and cocoa butter.

Wait a minute. What's going on with the fat content?

Our main goal was to create a totally tasty, super creamy sweet spread with no added sugar. To ensure the creaminess we know you all love, we needed fat, because it’s the source of the creaminess. But for environmental reasons we decided to go for sunflower oil instead of palm oil.

Why do you use maltitol?

Maltitol is a sugar alcohol that has almost the exact same properties as sugar, just with way fewer calories. Sugar alcohols occur naturally in fruit and veggies. And, unlike sugar, maltitol doesn’t cause cavities. So you get a Salted Caramel Protein Cream that’s deliciously sweet, without all the unpleasantness of sugar.

Do I have to keep Salted Caramel Protein Cream in the fridge?

Our Salted Caramel Protein Cream is best enjoyed at room temperature. This keeps it nice and soft, so that it will spread easily on bread and melt evenly on your pancakes – or on your tongue, straight off the spoon.